Small Family Farm CSA

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Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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2 hard-boiled large eggs

1/4 cup lemon juice

2 tablespoons balsamic vinegar

1 anchovy fillet

1 tablespoon Dijon mustard

2 garlic cloves, peeled

1 teaspoon Worcestershire sauce

1 teaspoon pepper

3/4 teaspoon salt

1/2 cup olive oil

1 bunch romaine, torn

1 cup shredded Parmesan cheese

1 cup Caesar salad croutons


Slice eggs in half; remove yolks. Refrigerate whites for another use. In a blender or food processor, combine the lemon juice, vinegar, anchovy, mustard, garlic, Worcestershire sauce, pepper, salt and egg yolks; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate for 1 hour.

In a salad bowl, combine the romaine, Parmesan cheese and croutons. Drizzle with dressing; toss to coat. Serve immediately.