Small Family CSA Farm
Great food from people you know.
S 2958 W. Salem Ridge Road
La Farge, Wisconsin 54639
Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer
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- 4 1/2 cups honeydew melon
- 4 TBSP water
- 3 TBSP Agave nectar
- 1 TBSP lime juice
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Cut honeydew melon into 1 inch chunks and freeze in a Ziploc bag for at least 2 hours or overnight
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Blend frozen honeydew melon in a food processor or blender half of the melon at a time
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Add all well blended melon together and add all remaining ingredients and blend
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Pour into a bread/meatloaf pan and freeze for 1 hour
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