Small Family Farm CSA

We Dig Vegetables


Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

Search Our Recipes!

Search Our Site

  • ½ lb. ground turkey 93/7
  • ½ lb. ground sausage mild
  • 2 Tbsp. olive oil
  • 1 sweet onion small, finely diced
  • 1 green bell pepper finely diced
  • 2 stalks celery finely diced
  • tsp. blackened seasoning or Cajun seasoning
  • 16 oz. cauliflower rice
  • ¾ tsp. salt to taste
  • ¼ tsp. red pepper flakes optional
  • Fresh parsley optional


  1. Sauté ground turkey and sausage in a large skillet over medium heat for 6-7 minutes, or until cooked through. Crumble meat using a potato masher or fork. Remove ground meat from the skillet and drain on a paper towel-lined plate.

  2. Add 1 tablespoon olive oil to the skillet with onion, bell pepper, and celery. Sauté over medium heat for 5-6 minutes, or until vegetables are tender. Add crushed garlic and continue sautéing for 1 minute.

  3. Reduce heat to medium-low and add remaining oil, riced cauliflower, seasoning, salt, red pepper flakes, and meat. Stir until well incorporated, cover skillet, and cook for 7-8 minutes, or until rice is tender.

  4. Serve cauliflower dirty rice with chopped parsley and additional red pepper flakes. Enjoy!