I have always loved French Dressing, even as a kid.  But I love this version better that is home made and that uses my best high-quality oils and ingredients.  

INGREDIENTS

  • ⅓ cup olive oil
  • ¼ cup white wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon tomato paste
  • 1 teaspoon Dijon mustard
  • Kosher salt, freshly ground pepper

RECIPE PREPARATION