Citrus Shallot Salad Dressing

By Miriam Pascal, OvertimeCook.Com


juice of 2 lemons

juice of 2 oranges

1/3 cup olive oil

3 Tablespoons mustard

1-2 Tablespoons agave syrup or honey (depending on how sweet you like it)

2 shallots, finely minced

salt and pepper, to taste


Whisk together the lemon juice, orange juice, oil, mustard and agave syrup in a bowl. Whisk until combined and slightly thickened.

Add the shallots and stir to combine. Salt and pepper to your taste.