Small Family Farm CSA

We Dig Vegetables


Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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  • 2 lb fresh asparagus, ends trimmed
  • 12 slices bacon, uncooked
  • 1/2 cup  brown sugar
  • 1/2 cup butter
  • 1 Tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp freshly ground pepper


  1. Preheat oven to 400 degrees.
  2. Wrap one piece of bacon around 3 to 4 asparagus spears. Place in shallow baking dish.  Repeat with remaining asparagus and bacon.
  3. In a small saucepan over medium-high heat, combine brown sugar, butter, soy sauce, garlic powder and pepper. Bring to a boil. Reduce heat to medium-low and stir until sugar is dissolved. Pour mixture over asparagus bundles.
  4. Bake 25 to 30 minutes, until spears begin to wilt and bacon is cooked.