INGREDIENTS:
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2 lb fresh asparagus, ends trimmed
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12 slices bacon, uncooked
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1/2 cup brown sugar
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1/2 cup butter
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1 Tbsp soy sauce
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1/2 tsp garlic powder
- 1/4 tsp freshly ground pepper
INSTRUCTIONS:
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Preheat oven to 400 degrees.
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Wrap one piece of bacon around 3 to 4 asparagus spears. Place in shallow baking dish. Repeat with remaining asparagus and bacon.
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In a small saucepan over medium-high heat, combine brown sugar, butter, soy sauce, garlic powder and pepper. Bring to a boil. Reduce heat to medium-low and stir until sugar is dissolved. Pour mixture over asparagus bundles.
- Bake 25 to 30 minutes, until spears begin to wilt and bacon is cooked.
Read more at https://www.plainchicken.com/2015/09/bacon-wrapped-asparagus.html#IwPJBTmIMzAGHVWK.99