2 cups finely diced celery

1/2 cup dried cherries

1/2 cup crumbled blue cheese

1-1.5 tablespoons lemon juice

 1-2 tablespoons olive oil

Salt and pepper

4 cups arugula, spinach, or sorrel leaves, cut into thin strips

Combine celery, dried cherries, and blue cheese in a bowl.  Add lemon juice, olive oil, salt and pepper to taste; toss gently.  Serve on small mounds of arugula, spinach, or sorrel leaves.  Makes 4-6 servings.