1 tablespoon butter or oil

1 large onion, chopped

1 clove garlic, minced

1 pound herbed tofu, cubed

2 tablespoons tamari or soy sauce, divided

1/2-3/4 cup peanut butter, preferably crunchy

2-3 teaspoons lemon juice

1/4 teaspoon cumin or more to taste

Cayenne to taste

1 medium head broccoli, peeled and chopped

Hot, cooked brown rice

Handful of roasted cashews, chopped

Heat butter or oil in skillet; add onion and garlic; sauté until soft.  Add tofu and 1 tablespoon tamari; sauté until brown.  Remove from pan.  In same pan, mix peanut butter, lemon juice, remaining tablespoon tamari, cumin, and cayenne.  Thin with up to 1 cup water to obtain gravylike texture.  Stir in tofu mixture.  Steam broccoli, serve sauce over broccoli and brown rice, topped with cashews.  Makes 4 servings.