INGREDIENTS

8 tomatillos, removed from husks, washed, and halved

2: 15 ounce cans diced tomatoes (or sub your fresh tomatoes!)

Juice of one lime

Handful of parsley leaves, or cilantro if you prefer

Salt and pepper, to taste

INSTRUCTIONS

Preheat oven to 400 degrees Fahrenheit.

Put tomatillo halves onto a baking sheet and drizzle with olive oil and season with salt.

Roast in the oven for 15 minutes, or until tomatillos are softened and blistered. Let cool for 10 minutes.

Place the roasted tomatillos, diced tomatoes, lime juice, parsley leaves, salt and pepper into the bowl of a food processor and carefully pulse until you get the desired consistency of salsa that you like.

Dump into a bowl and serve with tortilla chips!