Ingredients

1 1/4 lb. Green beans, trimmed

1 1/4 lb. Cherry tomatoes, quartered

1 tsp. Fresh oregano chopped, or some dried

1 T. Shallot, minced

2 T. Red wine vinegar, balsamic vinegar works too!

2 1/2 tsp. Olive oil

1/2 tsp. Salt

1/4 tsp. Freshly ground pepper

Instructions

Cook beans in boiling water 7 min. or until tender. Drain, place beans, tomatoes and oregano in a large bowl, toss gently.

Mix shallots and vinegar and allow to stand 10 min. Add oil, salt and pepper to vinegar mixture, stirring with a whisk until well blended. Pour vinaigrette over bean mixture, toss well. Enjoy slightly warm, room temp or cool.