Ingredients

6 cups thinly sliced pickling cucumbers (about 2 pounds)

2 cups thinly sliced onion

1 1/2 cups white vinegar

3/4 cup sugar

3/4 teaspoon salt

1/2 teaspoon mustard seeds

1/2 teaspoon celery seeds

1/2 teaspoon ground turmeric

1/2 teaspoon crushed red pepper

1/4 teaspoon freshly ground black pepper

4 garlic cloves, thinly sliced

Directions

Step 1

Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.

Step 2

Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.

Step 3

Note: Pickles may be stored in the refrigerator for up to one month.

from:  http://www.myrecipes.com/recipe/easy-refrigerator-pickles-0