from thekitchn.com website

Serves 2

Ingredients

1/2 cup plain yogurt

2 teaspoons finely chopped fresh dill

1 small clove garlic, grated

1/2 teaspoon lemon juice

Kosher salt

Freshly ground black pepper

1 pound zucchini

1 tablespoon olive oil

Directions

Preheat broiler. If using the main compartment of the oven (as opposed to a separate broiler compartment below), place a rack about 5 inches from the broiler element. (See How To Use Your Broiler.)

In a small bowl, whisk together the yogurt, dill, garlic, and lemon juice. If necessary, thin with water to a pourable consistency. Season to taste with salt and pepper. Set aside.

Trim ends off zucchini. Cut in half crosswise, then cut each half lengthwise into 4-6 spears. Toss with olive oil, salt, and pepper.

Place zucchini in an oven-proof skillet or pan and broil, flipping occasionally, until slightly charred and tender but not mushy, about 10 minutes. Remove from broiler.

Serve zucchini warm or chilled with yogurt-dill sauce