Makes 4 servings

5 cups broccoli florets

3 tsp. grated lemon rind, divided

1 Tbsp. fresh lemon juice

½  tsp. salt, divided

½  tsp. pepper, divided

1 ½ lb. peeled de-veined large shrimp

3 Tbsp. olive oil

¼ tsp. crushed red pepper

Preheat oven to 425 degrees.

Fill a medium pot 2/3 full of water and boil at medium high heat.  Add broccoli to water and cook for 1 minute.  Drain and plunge into cold water; drain.

Combine 1 ½ tsp lemon rind, lemon juice, ¼ tsp salt and ¼ tsp pepper in a medium bowl.  Add shrimp and toss to combine.  Arrange broccoli and shrimp mixture in a single layer on a baking sheet coated with cooking spray or oil.  Bake for 8 to 10 minutes or until shrimp is done.  Remove from oven.

Combine olive oil, crushed red pepper, the remaining lemon rind, salt and pepper and toss with cooked broccoli and shrimp.