Small Family Farm CSA

We Dig Vegetables


Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Makes 8 servings

1 head cauliflower, cut into florets

1 parsnip, chopped into chunks approximately the same size as the cauliflower florets

2 Tbsp. butter

¼ cup milk



Put water into the bottom of a large pot and place steamer basket in pot.  Place cauliflower and parsnip in the steamer basket.  Cover and steam until soft.

Put vegetables in a bowl and add butter and milk and mash with a potato masher or immersion blender.  Season with salt and pepper to taste; serve immediately.

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