2 pounds small new potatoes, unpeeled and quartered

2 pounds celeriac, cut into chunks

1/2 cup whipping cream

1/2 cup butter

2 tsp sea salt



Bring potato, celeriac and water to a boil in a large saucepan; cover, reduce heat, and simmer 20 minutes or until tender.  Drain and mash, leaving slightly lumpy.  Stir in whipping cream, butter and salt.