Small Family Farm CSA

We Dig Vegetables


Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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1 eggplant
3 teaspoons lemon juice
1/4 cup tahini
2 garlic clove
1/4 cup parsley sprigs -- minced
1/2 teaspoon salt
2 tablespoons green onion -- minced
black pepper -- to taste
1 1/2 teaspoon olive oil



Preheat oven to 400 degrees.  Cut off the stem ends of the eggplant and prick it all over with a fork.  Place it directly on an oven rack and let it roast until it completely pooped (about 45 minutes).  When it is sagging, wrinkled, crumpled and totally soft, you'll know it's ready.  Remove it from the oven, and let cool.  Scoop the insides out and mash well.  Combine with the rest of the ingredients, except olive oil.  Chill well.  Drizzle the oil over the top before serving.  Serve with assorted crackers.