Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

Search Our Recipes!

Search Our Site

http://www.marthastewart.com/344245/grilled-pizza-fontina-and-arugula#Arugula%20Recipes|/274753/arugula-recipes/@center/1009726/spring-produce|344245

INGREDIENTS

2 tablespoons extra-virgin olive oil, plus more for drizzling

2 pounds store-bought or home-made pizza dough (thawed if frozen)

1 pound fontina cheese, thinly sliced or grated

Sea salt and freshly ground pepper

1/2 cup baby arugula

DIRECTIONS

STEP 1

Preheat grill to medium. Brush a rimmed baking sheet with 1 tablespoon oil. Using your hands, stretch dough into a 10-by-12-inch rectangle on baking sheet. Lightly brush top of dough with remaining tablespoon oil. Fold in half.

STEP 2

Gently transfer dough to grill, and unfold to lay flat. Cover, and grill until underside is golden brown, 3 to 4 minutes. Using a pizza peel or wide spatula, flip crust. Top with cheese. Cover, and grill until bottom of pizza is golden brown and cheese melts, 3 to 4 minutes more.

STEP 3

Transfer to a cutting board. Season with salt and pepper. Top with arugula, and drizzle with oil. Cut into squares.