Small Family Farm CSA

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Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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From daringgourmet.com
Ingredients
  • ¼ cup butter
  • 1 small yellow onion, finely chopped (about 1 cup)
  • 2 cups very finely chopped good quality, flavorful celery (about 5 large stalks, organic recommended for optimal flavor).
  • 1 large clove garlic, minced
  • ⅓ cup all-purpose unbleached flour
  • 1½ cups good quality chicken broth
  • 1½ cups whole milk (or use ¾ cup milk and ¾ cup cream for even tastier results)
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ⅛ teaspoon freshly ground pepper

Instructions

  1. Melt the butter in a Dutch oven over medium-high heat and cook the onions, celery and garlic until soft and translucent, 5-7 minutes. Add the flour and cook for another minute. Add the chicken broth and milk/cream and stir until the mixture is smooth. Increase the heat and bring it to a simmer. Reduce the heat to medium, add the remaining ingredients, and simmer, uncovered, for 15 minutes. Add salt to taste.
  2. If using as a base for other recipes, this soup will keep in the fridge for at least 3-4 days.