Small Family Farm CSA

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Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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This recipe is meant to be a sauce for meat.  Taken from yummly.com

Ingredients

  • 3 tbsps sugar
  • 6 tbsps apple cider vinegar
  • 1/2 cup water
  • 1/2 cup hyssop (anise, leaves, coarsely chopped)
  • 2 tsps corn starch
  • 2 tbsps water

Directions

Combine sugar, apple cider vinegar, and 1/2 cup water in a small pot and bring to a boil. Add anise hyssop leaves and flowers and return mixture to a boil.

Turn off the heat and allow mixture to steep for 30 minutes. Pour through a sieve, pressing leaves to extract all liquid.

Combine cornstarch and 2 tablespoons water in a small bowl. Whisk into strained liquid. Bring mixture to a boil while whisking to thicken the sauce.