Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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INGREDIENTS

         2/3 cup slivered almonds

         8 cups (1 lb) coarsely shredded napa cabbage

         12 ounces snow peas, strings removed, rinsed and thinly sliced

         1 1/3 cups thinly sliced radishes

         1 1/3 cups thinly sliced green onions (including greens)

         1 1/3 cups lightly packed fresh cilantro leaves

Dressing ingredients

         3 Tbsp rice vinegar (seasoned or unseasoned)

         2 Tbsp sugar

         2 Tbsp soy sauce

         1 clove peeled and minced garlic

         1/2 teaspoon toasted sesame oil

         1/2 teaspoon ground ginger

         1/4 teaspoon cayenne powder

         1 cup mayonnaise

METHOD

1 Spread almond slivers out in a single layer on a rimmed baking sheet. Toast in a 350°F oven for 5-10 minutes, until nicely browned. OR toast in stick-free or cast-iron skillet on medium high, stirring frequently until browned. Set aside.

2 Combine cabbage, snow peas, radishes, green onions, cilantro in a large bowl. Can make this step a day or two ahead.

3 In a separate bowl, mix together the rice vinegar, sugar, soy sauce, garlic, sesame oil, ginger, and cayenne until sugar has dissolved. Whisk in the mayonnaise.

4 When ready to serve, gently combine the dressing and almonds with the cabbage mixture.