Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Ingredients

2 tablespoons teriyaki sauce

1 tablespoon honey

1-1/2 pounds green beans, trimmed

2 tablespoon unsalted butter, room temperature

1 small red bell pepper, cut into julienne strips

1 small red onion, sliced thin

1/2 cup cashews, toasted

Coarse salt and freshly ground black pepper

Directions

1. Using a small bowl, combine teriyaki sauce and honey

2. Using a large bowl, prepare an ice bath, set aside

3. Bring a large pot of water to a boil, add beans and cook until beans are bright green, about 4 minutes

4. Drain beans in a colander and transfer to ice bath

5. Drain again and set aside

6. Using a large sauté pan over medium high heat, add the butter

7. Add the bell pepper and onion and sauté until tender, about 4 minutes

8. Add the beans, cashews and teriyaki-honey mixture and toss gently

9. Season with salt and pepper