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Ingredients:
1 pound firm tofu, drained, dried in paper towels and cubed.
4 tablespoons soy sauce, divided
1 tablespoon plus 2 teaspoons sesame oil, divided
1/2 teaspoon crushed red pepper flakes
1-2 cups very thinly sliced napa cabbage
1 carrot, cut into matchstick-sized pieces
1/2 red bell pepper, cut into matchstick-sized pieces
3 green onions, finely chopped
1 tablespoon sesame seeds
2 teaspoon lime juice
1 clove minced garlic
1 teaspoon sugar
Ingredients:
Steam tofu over simmering water 10 minutes. Mix 2 tablespoons soy sauce, 1 tablespoon sesame oil, and pepper flakes; toss with tofu and marinate, tossing occasionally, 1-3 hours. Combine cabbage, carrots, bell peppers, and onions. Mix remaining 2 tablespoons soy sauce, remaining 2 teaspoons sesame oil, sesame seeds, lime juice, garlic, sugar, and 2 teaspoons water in another bowl. Toss with vegetables and tofu (include the marinade, too). Makes 4 servings.
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