4 cups chopped or shredded fresh cabbage
1 cup finely chopped carrot
1/2 cup diced red pepper
1/2 cup diced spring onions (white and light green parts only)
1/3 cup olive oil
3 Tbsp. rice vinegar
1 Tbsp. freshly-squeezed lime juice
2 Tbsp. granulated white sugar
1-3 tsp. sweet red Thai chili sauce (more or less, depending on how spicy you like your food)
1 tsp. kosher salt
1 tsp. freshly-ground black pepper
Place the cabbage, carrots, red peppers and spring onions in a large salad bowl. Toss until vegetables are well-mixed.
In a small mixing bowl, whisk together the remaining ingredients.
Pour over the cabbage salad, and toss again to coat the salad evenly with the dressing.
Refrigerate this salad until you are ready to serve it.
Makes 6 to 8 servings.