Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Ingredients:

· 3 tablespoons finely chopped onion

· 2 small cloves garlic, minced

· 3 large ripe tomatoes, peeled and seeds removed, chopped

· 2 hot chile peppers, Serrano or Jalapeno, finely chopped

· 2 to 3 tablespoons minced cilantro

· 1 1/2 to 2 tablespoons lime juice

· salt and pepper


 
Preparation:

Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water. Cool.

Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.
Makes about 2 cups of salsa.