Small Family Farm CSA

We Dig Vegetables

 

Organic Food Community Supported Agriculture Small Family CSA

Small Family CSA Farm

Great food from people you know.

S 2958 W. Salem Ridge Road
La Farge, Wisconsin  54639

Farm Phone: 1-608-625-4178
Jillian Varney, Organic Farmer

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Ingredients

· 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (12 cups)

· 2 yellow bell peppers, stem and seeds removed, coarsely chopped

· 4 green onions, chopped

· 2 jalapeno peppers, minced

· 2 tablespoons finely chopped fresh cilantro

· 1 tablespoon finely chopped fresh mint

· 1 tablespoon finely chopped fresh dill

· 3 to 4 garlic cloves, mashed to a paste with 1 teaspoon salt

· 2 teaspoons Essence, recipe follows

· 1 1/2 teaspoons salt

· 1/2 teaspoon cayenne pepper

· 3 cups plain yogurt

· 3 cups sour cream, divided

· 3 tablespoons extra-virgin olive oil

· 2 teaspoons white wine vinegar

- 2 tablespoons minced fresh chives

Directions

Combine the cucumbers, bell peppers, green onions, jalapenos, cilantro, mint, dill, garlic, Essence, salt, cayenne, yogurt, 2 cups sour cream, olive oil, and white wine vinegar in a large bowl. Working in batches, puree the ingredients in a blender until very smooth. Transfer the soup to the refrigerator until well chilled, at least 2 hours. Taste and adjust the seasoning if necessary. Serve the soup, with each bowl garnished with a dollop of the remaining sour cream and some of the minced chives.